ABOUT FINE DINING I TRONDHEIM

Most of the cutlery were classic Norwegian structure from Skaugum and Hardangerbestikk. Good depth. The restaurant has a number of cows milking only for them. Plus the desert was an exceptionally wonderful milk ice product. The plum sake we experienced with it had been delicious. On our way back up to your mezzanine for the espresso and a few "lør